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01/28/2020 / By Arsenio Toledo

Taking vitamin D supplements for multiple years found to help those with cancer live LONGER

Taking vitamin D supplements regularly for at least three years may lengthen the lives of people with cancer, a recent study suggests. In this study, which was published in the Journal of Clinical Oncology, researchers from Michigan State University (MSU) reviewed 10 randomized controlled trials that compared vitamin D supplementation with placebos. These trials involved over 79,000 people with cancer. The patients had an average age […]

11/04/2019 / By Evangelyn Rodriguez

Prebiotics and probiotics offer a one-two punch for keeping cancer at bay

There is now an even better reason for you to add prebiotics and probiotics to your diet. According to a new study in Cell Reports, the combination of these two — termed “synbiotics” — can be used to modulate the human gut microbiota and treat serious diseases like colorectal cancer. Prebiotics and probiotics: sources and […]

10/29/2019 / By Melissa Smith

Green cardamom supplements can protect the liver for those with obesity

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease today. Fatty liver is commonly caused by excessive alcohol intake. However, as its name implies, NAFLD can develop with little to no alcohol consumption. New research published in the journal BMC Complementary and Alternative Medicine suggested that people with NAFLD may benefit from taking […]

10/16/2019 / By Grace Olson

Supplementing with vitamin D found to prevent colorectal cancer growth

Researchers from the U.S. have found that vitamin D can potentially be used in cancer treatment. In their findings, which they published in the journal JAMA, revealed that supplementing vitamin D can inhibit the progression of advanced colorectal cancer. What is colorectal cancer? Colorectal cancer is the term for cancers that develop in the colon and rectum. […]

09/17/2019 / By Evangelyn Rodriguez

Chinese skullcap herb found to kill ovarian cancer cells

Scutellaria baicalensis, also known as Chinese skullcap, is a flowering plant used in traditional Chinese medicine. Its roots have been used since ancient times to treat various conditions, such as inflammation, hypertension, psoriasis, and respiratory infections. S. baicalensis contains many active components, the most widely studied of which are the flavonoids baicalin and baicalein. Baicalin has been shown to have neuroprotective, […]

08/13/2019 / By Zoey Sky

Here are 5 reasons to add black walnuts to your next meal

Compared to English walnuts (Juglans regia), black walnuts (J. nigra) have a bolder and earthier flavor. Black walnuts are full of anti-inflammatory compounds and offer many health benefits, such as boosting your heart health and lowering blood pressure. The nutrient profile of black walnuts Black walnuts have three main components responsible for their health benefits: antioxidants, […]

06/14/2019 / By Michelle Simmons

Taking aged garlic daily reduces your risk of cancer, researchers find

Daily consumption of food supplements with anticancer potential has become a way to prevent and manage cancer. Aged garlic is one of the superfoods known to fight cancer. A review of studies published in the Chinese Journal of Natural Medicines confirmed that aged garlic can be used as a promising daily food supplement for preventing […]

06/07/2019 / By Isabelle Z.

Vitamin D once again scientifically proven to prevent cancer

Do you hide from the sun, slathering on sunscreen and wearing a hat every time you step outdoors? The biggest star in the solar system has been demonized in recent years for its connection to skin cancer, but those who go out of their way to avoid it entirely could find themselves facing the very […]

05/08/2019 / By Edsel Cook

B-complex vitamins and choline can dramatically reduce your risk of pancreatic cancer

People worried about pancreatic cancer can avoid this deadly disease by making sure they get enough vitamin B6 (pyridoxine) and choline every day. These nutrients bring many health benefits, and one of the most important is decreasing the risk of pancreatic cancer. Pancreatic cancer is one of the most dangerous forms of cancer. Patients with pancreatic cancer only have a 29 […]

04/09/2019 / By Isabelle Z.

Study: Anti-inflammatory silymarin can help prevent cancer and liver disease

You might not have ever heard of silymarin, but if you’ve got cancer or liver disease, this herbal remedy is something you should get acquainted with. Silymarin is a collective term for the group of plant compounds that form the active ingredient in milk thistle, a prickly plant that been used for hundreds of years […]

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