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11/13/2019 / Melissa Smith

Study: Can antioxidant-rich green tea protect you from toxins in drinking water?

11/07/2019 / Isabelle Z.

Breastfeeding found to lower heart disease risk among mothers, especially later in life

11/05/2019 / Isabelle Z.

Scientists determine: Oral contraceptive use INCREASES breast cancer risk by 50 percent

10/31/2019 / Arsenio Toledo

Health is wealth: Regular exercise significantly lowers your risk of lung and colorectal cancers

10/29/2019 / Melissa Smith

Green cardamom supplements can protect the liver for those with obesity

10/23/2019 / Melissa Smith

Whole grains uniquely benefit your liver and lower risk of liver cancer, researchers find

10/17/2019 / Melissa Smith

How chili peppers can slow down the progression of lung cancer

10/16/2019 / Grace Olson

Supplementing with vitamin D found to prevent colorectal cancer growth

10/14/2019 / Arsenio Toledo

TCM’s Si Jun Zi found to protect against the spread of cancer cells in the liver

10/14/2019 / Evangelyn Rodriguez

Mediterranean diet linked to marked decrease in colorectal cancer risk

10/09/2019 / Zoey Sky

Useful AND pretty: 5 Health benefits of parsley that prove it’s more than just a garnish

10/08/2019 / Evangelyn Rodriguez

Sulforaphane, a compound in cruciferous vegetables, found to kill colon cancer cells

10/03/2019 / Evangelyn Rodriguez

Safflower yellow, an herbal medicine used in TCM, found to prevent the spread of breast cancer to the lungs, according to study

10/03/2019 / Isabelle Z.

The science behind herbal remedies: Study identifies the genes responsible for Chinese skullcap’s health benefits

10/02/2019 / Grace Olson

Oral microbiota found to contribute to overall state of human health

09/30/2019 / Melissa Smith

Chinese sweet plum found to have anti-cancer effects, may be developed into an anti-cancer treatment

09/24/2019 / Melissa Smith

From one end to the other: Mouth bacteria linked to aggressive colon cancer

09/17/2019 / Evangelyn Rodriguez

Chinese skullcap herb found to kill ovarian cancer cells

09/12/2019 / Vicki Batts

Why a third of cancer patients turn to alternative treatments – a failure of modern medicine?

09/12/2019 / Evangelyn Rodriguez

Western diets found to increase serum free estradiol levels in post-menopausal women

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Don’t wait for Thanksgiving to eat pumpkin seeds: Enjoy their anti-cancer properties and other health benefits year-round

11/11/2019 / By Melissa Smith

Capsaicin and lung cancer: Can a natural compound from chili peppers prevent metastasis?

11/05/2019 / By Melissa Smith

Prebiotics and probiotics offer a one-two punch for keeping cancer at bay

11/04/2019 / By Evangelyn Rodriguez

What’s the role of food when it comes to treating and preventing cancer? A big one, says research

10/30/2019 / By Isabelle Z.

3 Health benefits of strength training that have nothing to do with strength

10/25/2019 / By Arsenio Toledo

Natural remedies for the Big C: Can these medicinal herbs from Mauritius help prevent cancer?

10/20/2019 / By Edsel Cook

10/17/2019 / By Arsenio Toledo

Reduce your risk of breast cancer by 65% with fruits, vegetables… and coffee?

10/16/2019 / By Melissa Smith

The health benefits of eating cod

5 Simple ways to tell if you need to lose weight

10/14/2019 / By Melissa Smith

Health Ranger a guest speaker for The Truth About Cancer LIVE – streaming today – register here

10/10/2019 / By Mike Adams

Applying sunscreen doesn’t fully protect you from the sun, but these 6 alternatives can provide full coverage

10/09/2019 / By Darnel Fernandez

Used for thousands of years in TCM, Psoralea corylifolia treats a variety of diseases from heart disease to cancer

10/08/2019 / By Evangelyn Rodriguez

Popular heartburn drug may have given millions of people cancer, found contaminated with cancer chemical

10/03/2019 / By Ethan Huff

Drink moderately: Drinking a bottle of wine is like smoking 10 cigarettes, claims cancer risk study

10/02/2019 / By Melissa Smith

10/01/2019 / By Evangelyn Rodriguez

The pharmacological effects and anti-cancer potential of Siberian ginseng

09/27/2019 / By Isabelle Z.

You’re golden: Researchers look at gold nanoparticles for improved cancer detection

Watch what you eat: Study reveals that post-menopausal women who eat a Western diet increase their risk of breast cancer

09/20/2019 / By Evangelyn Rodriguez

Behind the scenes: Chebulinic acid, an active ingredient of popular Ayurvedic medicine triphala, has anti-tumor properties

09/13/2019 / By Evangelyn Rodriguez

Munching on onions and garlic can reduce colorectal cancer risk, according to study

09/12/2019 / By Evangelyn Rodriguez

Consuming cancer tastes SO good: High fructose corn syrup is “cancer” food, increases tumor growth

09/12/2019 / By Lance D Johnson