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red meat

06/11/2018 / By Zoey Sky

Tips for grilling with lower cancer risk

While it’s commonly believed that eating grilled food may increase your risk of heart disease and cancer, research reveals that the food you grill is “more important than how you grill it.” Experts from the American Institute for Cancer Research (AICR), a non-profit research and education organization that specializes in the link between lifestyle habits […]

04/27/2018 / By Tracey Watson

Do YOUR lifestyle habits put you at risk? Fewer than half of Americans are aware of what they can do to prevent cancer

Are you under the impression that you have little control over whether you develop cancer one day? Do you believe that who does and does not get cancer is a matter of genetic roulette? If so, you would certainly not be alone. A survey by the American Institute for Cancer Research (AICR) found that fewer […]

11/02/2017 / By S.D. Wells

Which gives you cancer sooner: Cigarettes or deli meats? New research reveals they’re both Class 1-A carcinogens

Could eating processed foods, such as breakfast and deli meats, be detrimental to your health? Well, according to the World Health Organization (WHO), the answer is yes. Research has shown that eating lunch meat, bacon, or sausage on a daily basis equates to smoking a pack of cigarettes each day and has a similar effect on […]

10/18/2017 / By David Armstrong

Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats

There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest danger. In […]

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