premature death
04/22/2018
/
By Michelle Simmons
Eating nuts and seeds found to cut your risk of premature death by HALF
If you want to live longer, eat more nuts and seeds. According to a study, eating these foods rich in omega-6 fatty acids, cuts the risk of premature death by nearly half. The study, published in the American Journal of Clinical Nutrition, found that levels of the fatty acid omega-6, which can be found in […]
« Return Home
1 of 1
Popular Articles
Florida invests $60 million in cancer research, focusing on ivermectin and repurposed drugs
September 27, 2025
/
Willow Tohi
Nature's pharmacy: Powerful cancer-fighting foods backed by science
September 26, 2025
/
Evangelyn Rodriguez
Phthalates may be helping breast cancer grow, spread and resist treatment
September 16, 2025
/
Patrick Lewis
Ascorbic acid (vitamin C): The powerful preservative and nutritional powerhouse
September 08, 2025
/
Laura Harris
Health Ranger Report: Sylvie Beljanski shares botanical breakthroughs in cancer therapy
September 01, 2025
/
Kevin Hughes
Hidden danger in hospitals: Medical scans linked to childhood blood cancers, study warns
September 26, 2025
/
Lance D Johnson
“The China Study”: A nutritional revolution unveiled
September 04, 2025
/
Belle Carter
A single workout unleashes the body’s built-in cancer defense, new research reveals
September 18, 2025
/
Ava Grace
New study offers some encouraging news for breast cancer survivors
September 16, 2025
/
Patrick Lewis
The silent guardian: How a mighty Lignan in flaxseed fights disease
September 11, 2025
/
Ava Grace
COPYRIGHT © 2017 PREVENT CANCER NEWS
Privacy Policy