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Health and Wellness

06/11/2018 / By Zoey Sky

Tips for reducing your risk of breast cancer at any age

Aside from keeping us in good physical condition, a study has shown that regular exercise can help prevent breast cancer. However, the American Institute for Cancer Research (AICR) warns that even though exercise like brisk walking can help reduce the risk of breast cancer among women of all ages, only a handful of Americans are aware […]

05/02/2018 / By Zoey Sky

Add 7 disability-free years to your life by simply practicing healthy lifestyle habits

It looks like its time to get up from the couch, turn off the TV, and put on your running shoes. Aside from making you fit and strong, a study has confirmed that living a healthy lifestyle can also help add seven disability-free years to your life. The results of the research, which was published […]

04/15/2018 / By Zoey Sky

Eating walnuts found to protect the colon from cancerous tumors

If you’re not a big fan of walnuts, now might be the time to start snacking on them because they can help decelerate colon tumor growth, according to a study led by Dr. Christos S. Mantzoros, Professor of Medicine at Harvard Medical School and Beth Israel Deaconess Medical Center. The researchers ran tests on mice and their […]

04/14/2018 / By Zoey Sky

Black raspberries can reduce your risk of developing oral cancer

A study on black raspberries and mouth tumors on experimental animals revealed that these berries can inhibit oral cancer, reported an article in the American Institute for Cancer Research website. The researchers also discovered cancer-related genes that could help explain its actions. Dr. Steve Oghumu, Ph.D., the lead author of the study and a scientist at the […]

04/01/2018 / By Frances Bloomfield

Tannins from the miracle tree, a hybrid of the mimosa tree, found to be an effective treatment for many chronic diseases, including cancer

Though it’s known as the “miracle tree,” Leucaena leucocephala hybrid-Rendang is sadly underutilized. This Malaysian amalgam was created by crossing L. leucocephala with L. diversifolia, two plants known for their poor digestibility but impressive condensed tannin content. Also known as proanthocyanidins, condensed tannins are known for their wide array of health benefits. These range from acting […]

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