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07/03/2024
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By News Editors
‘Alarming’ levels of toxins found in Stouffer’s, other frozen meals – Mercola
In the early 1900s, many Americans lived in rural areas and engaged in farming. Homegrown foods, fresh produce and locally sourced meats were staples of the U.S. diet. Food processing at the time was minimal, focusing on methods like canning, fermenting and preserving to extend the shelf life of seasonal produce. (Article republished from Articles.Mercola.com) […]
08/06/2021
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By Mary Villareal
GMOs are harmful, should be avoided at all costs – study
Consuming genetically modified foods increases the risk of digestive problems such as leaky gut syndrome, a condition that affects the lining of the intestines, allowing bacteria and toxins to pass into the bloodstream. Genetically modified organisms or GMOs are said to be created with the same genetic structure as their natural counterparts and are genetically […]
02/11/2020
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By Tracey Watson
Hidden toxins: Certain breakfast cereals could cause cancer, researchers warn
Monsanto’s Roundup weed killer product – with its primary ingredient, glyphosate – is the world’s most popular herbicide. For decades, despite controversy raging about its safety, farms, school grounds, parks and other areas have been doused in this toxic chemical. Agencies responsible for protecting the health of the public, including the Environmental Protection Agency (EPA), have […]
12/06/2019
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By Ralph Flores
Over 900 products contain E171, a harmful food additive that can cause IBS and even cancer
A recent study revealed the hidden dangers of titanium dioxide (TiO2), an additive found in foods and medicines. Researchers from The University of Syndey (USYD) and other universities in Australia investigated whether TiO2 — an agent used in over 900 food products — can negatively impact human health. “If there was a reason for using the titanium dioxide in food, I would […]
12/01/2019
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By Ethan Huff
Latest round of tests confirms that Cheerios and other children’s cereals are contaminated with Roundup
The Environmental Working Group (EWG) has compiled fresh data on the levels of toxic glyphosate (Roundup) found in several popular oat-based breakfast cereals, and the verdict is this: All of them contain at least trace amounts of the cancer-causing herbicide, while most of them are loaded with it. Olga Naidenko, PhD, a senior science advisor […]
10/08/2019
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By Evangelyn Rodriguez
Used for thousands of years in TCM, Psoralea corylifolia treats a variety of diseases from heart disease to cancer
Psoralea corylifolia or babchi is a medicinal herb that is popular among traditional Chinese medicine and Ayurveda practitioners. It is used to treat various skin diseases, including rashes, psoriasis, leprosy, and leucoderma – a condition that causes the appearance of white patches due to loss of melanin. However, several studies have reported that P. corylifolia has other clinical applications, and these can […]
02/18/2019
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By Jhoanna Robinson
The next asbestos? Carbon nanotubes, used in manufacturing, linked with cancer risk
Carbon nanotubes, which have long been placed at the top rung of useful materials in the manufacturing industry, were found out to be as harmful as asbestos, for they have the ability to also increase the risk of cancer for people who are exposed to them, Edinburgh researchers said. The study sought to establish a […]
10/18/2017
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By David Armstrong
Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats
There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest danger. In […]
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