eicosapentaenoic acid
04/12/2018
/
By Michelle Simmons
Study: Consuming foods rich in omega-3 fatty acids cuts your risk of death by 33%
Consumption of foods rich in omega-3 fatty acids reduces the risk of death from any cause by approximately 33 percent, according to a study published in the Journal of Clinical Lipidology. The study also found that blood levels of omega-3 fatty acids are a better indicator of death risk from any cause than cholesterol. The […]
« Return Home
1 of 1
Popular Articles
The Miraculous Healing Power of DMSO: Nature's Forgotten Cure for Cancer, Pain, and Regeneration
April 24, 2025
/
Mike Adams
The Miraculous Healing Power of Green Tea: Unlocking the Potent Antioxidants That Big Pharma Doesn't Want You to Know About
April 28, 2025
/
Mike Adams
“World Without Cancer”: A deep dive into the world of alternative cancer treatments
April 25, 2025
/
Kevin Hughes
A comprehensive guide to DANDELIONS, an ancient herbal medicine and superfood
April 08, 2025
/
Ava Grace
Prominent doctors call for new holistic therapies to address CANCER SPIKE: Tree barks provide anti-cancer treatment options
April 15, 2025
/
Lance D Johnson
Science reveals how cow urine and DMSO could transform breast cancer treatment
April 27, 2025
/
Olivia Cook
G. Edward Griffin’s “World Without Cancer” reveals the orchestrated suppression of a potential cure for cancer
April 30, 2025
/
Kevin Hughes
The unspoken truth about chemotherapy: These “treatments” create toxic time bombs in your body called CELL-KILLING PARTICLES
April 27, 2025
/
Lance D Johnson
The ancient superfood revival: Discovering the healing power of Job’s tears
April 13, 2025
/
Ava Grace
“Never Fear Cancer Again” by Raymond Francis offers a new approach to cancer prevention and reversal
April 30, 2025
/
Kevin Hughes
COPYRIGHT © 2017 PREVENT CANCER NEWS
Privacy Policy
