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06/11/2018 / By Zoey Sky

Tips for grilling with lower cancer risk

While it’s commonly believed that eating grilled food may increase your risk of heart disease and cancer, research reveals that the food you grill is “more important than how you grill it.” Experts from the American Institute for Cancer Research (AICR), a non-profit research and education organization that specializes in the link between lifestyle habits […]

05/18/2018 / By Zoey Sky

Strange inspiration: Researchers use tip from auto industry to make smoked foods tastier, more environment-friendly

If you love smoked foods, you’re probably aware that aside from the delicate flavors associated with it, this method of cooking and flavoring food is often linked to cancer-causing compounds. To address this concern, a group of researchers has turned to an unlikely source of inspiration: the automobile industry. Experts have tried running the smoke […]

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