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News & Articles By Frances Bloomfield
08/21/2018
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By Frances Bloomfield
Post-exercise chemicals found to inhibit the growth of breast cancer tumors
Regular exercise has numerous health benefits, including decreasing the risk of various diseases. One of these is breast cancer, the exact mechanism of which has been uncovered by researchers from the University of Copenhagen. Exercise that leads to elevated heart levels and heavy breathing stimulates the production of catecholamines, which in turn inhibits breast cancer […]
08/12/2018
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By Frances Bloomfield
Do your moles put you at risk of melanoma? Find out through ABCDE
Moles are a common sight on a person’s body. These dark-colored clusters of pigmented cells usually appear during childhood, but can fade or disappear with age. While most are harmless, some moles may become deadly over time. Moles can be a risk factor for melanoma, a type of skin cancer. Melanoma may sound scary but […]
07/31/2018
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By Frances Bloomfield
Why you should avoid aspartame at all costs
Among artificial sweeteners, one of the most common and controversial is aspartame. This zero-calorie sweetener, typically used in a number of foods and beverages as a sugar substitute, has been the subject of intense scrutiny in recent years. There is a multitude of reasons for this, many of which should give you pause for thought […]
04/01/2018
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By Frances Bloomfield
Tannins from the miracle tree, a hybrid of the mimosa tree, found to be an effective treatment for many chronic diseases, including cancer
Though it’s known as the “miracle tree,” Leucaena leucocephala hybrid-Rendang is sadly underutilized. This Malaysian amalgam was created by crossing L. leucocephala with L. diversifolia, two plants known for their poor digestibility but impressive condensed tannin content. Also known as proanthocyanidins, condensed tannins are known for their wide array of health benefits. These range from acting […]
12/29/2017
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By Frances Bloomfield
Microalgae and seaweed farming: The answer to sustainable food and waste management for fish farms?
Fisheries and marine aquaculture have long been an important aspect of Norway’s economy — one that the country plans on expanding in the coming decades. To attain that goal, more feed is required to nourish the nation’s farmed fish. Microalgae already constitute an important component of fish feed, but some scientists believe that these microorganisms […]
11/27/2017
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By Frances Bloomfield
Ancient natural substance may be the newest treatment for cancer: Scorpion venom found to be effective at identifying brain tumors
In 2014, brain cancer physician and Fred Hutchinson Cancer Research Center researcher Dr. Jim Olson unveiled a new approach to battling cancer. Dubbed “Tumor Paint,” the substance works by seeking and attaching itself to tumor cells, illuminating these cells to make them easier for surgeons to cut out. This technique has proven to work on […]
11/25/2017
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By Frances Bloomfield
Massive health study finds dietary fiber intake slashes risk of numerous diseases
The consumption of dietary fiber can significantly improve one’s health by decreasing the risk of certain diseases. This was the conclusion researchers behind a 2011 study came to following data analysis of over 388,122 participants in the National Institutes of Health-AARP Diet and Health Study. At the beginning of the study in 1995, the participants—219,123 […]
11/15/2017
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By Frances Bloomfield
Chemo’s impact on cognition: Study shows it impairs memory, concentration, and even performing ordinary tasks
Danish researchers have found that chemotherapy can alter the brain’s network and impair memory. The study, a collaborative effort between Aarhus University School of Business and Social Science and Aarhus University Hospital, is the first to look at the neural impact of chemotherapy on testicular cancer patients. To come to this conclusion, the researchers enlisted […]
09/28/2017
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By Frances Bloomfield
More proof that deeply colored vegetables prevent cancer; purple potatoes found to stop tumors and inflammatory disease
The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new study. According to the DailyMail.co.uk, the researchers came to this conclusion after they gave pigs a high-calorie diet that included purple potatoes. In doing so they found that the levels of a detrimental, pro-inflammatory protein […]
09/24/2017
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By Frances Bloomfield
Anti-cancer herb extract found to be ten times more effective when combined with aminolevulinic acid (ALA)
Researchers from the National University of Singapore (NUS) recently discovered the potential of using the anti-malarial drug artemisinin in combination with aminolevulinic acid (ALA) as a treatment for cancer. Specifically, they found that the anti-cancer properties of artemisinin are enhanced by the addition of ALA, a photosensitizer that can generate cancer cell-killing free radicals on […]
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