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News & Articles By Evangelyn Rodriguez
05/25/2021
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By Evangelyn Rodriguez
Researchers study preventing cancer and diabetes with the Chilean maqui berry
Aristotelia chilensis, also known as maqui berry or Chilean wineberry, is a fruit-bearing shrub native to South America, particularly in Chile and Argentina. It is popular among locals as a source of food, natural food coloring and medicine. The maqui tree is also widely grown as an ornamental in gardens and is said to have potential as […]
04/28/2021
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By Evangelyn Rodriguez
Lycopene is a promising nutrient that can prevent gastric diseases associated with H. pylori
Helicobacter pylori is a spiral-shaped bacterium that grows in your digestive tract. An opportunistic pathogen, it is considered to be the most successful colonizer of the human gastrointestinal tract, infecting the stomachs of roughly 60 percent of the world’s adult population. H. pylori often infects the stomach during childhood and is well-known for causing peptic ulcers. These gastric […]
04/06/2021
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By Evangelyn Rodriguez
Lycopene found to inhibit pathway involved in Helicobacter pylori-induced gastric cancer
In this study, researchers at Yonsei University in South Korea evaluated the effects of lycopene on hyperproliferation induced by Helicobacter pylori infection. They reported their findings in an article published in the journal Nutrition Research. H. pylori is known to colonize the human stomach and is linked to an increased risk of gastric diseases, including gastric […]
02/10/2021
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By Evangelyn Rodriguez
Study: Battling cancer and preventing cancer recurrence with cruciferous vegetables
Cruciferous vegetables may hold the key to stopping the progression and recurrence of cancer. Researchers at South Dakota State University (SDState) reported that a compound from cruciferous vegetables called phenethyl isothiocyanate (PEITC) can halt tumor formation and metastasis in mice bearing transplanted cancer stem cells (CSCs). PEITC can also stop the proliferation of cultured CSCs, which are heavily implicated in tumor […]
12/17/2020
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By Evangelyn Rodriguez
Investigating how 6-gingerol and gamma-tocotrienol can suppress cancer growth
Malaysian researchers investigated the mechanisms underlying the anti-cancer effects of a combination treatment of y-tocotrienol and 6-gingerol. They reported their findings in an article published in the Journal of Natural Medicines. In their previous study, the researchers reported that y-tocotrienol (yT3) and 6-gingerol (6G) synergistically inhibited the proliferation of human colorectal cancer cells. To elucidate the mechanisms involved in […]
11/17/2020
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By Evangelyn Rodriguez
Kurogane holly contains anti-cancer compounds for IBS patients
Colitis-associated cancer (CAC) is one of the most serious complications of inflammatory bowel disease (IBD), an umbrella term for disorders that cause chronic inflammation of the digestive tract. An important risk factor for colon cancer, IBDs – either ulcerative colitis or Crohn s disease – often precede CAC, which is a type of inflammation-driven colon cancer. […]
07/06/2020
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By Evangelyn Rodriguez
Naturally occurring flavonoid in herbs and vegetables found to induce cancer cell death
Luteolin is a flavonoid found in many herbs and vegetables that are part of the human diet. Examples of these plant-based foods include chamomile, celery, green peppers and thyme. Being a widely studied flavonoid, luteolin’s biological activities are well-discussed in several studies. Besides having anti-inflammatory and antioxidant activities, luteolin is perhaps best-known for its anti-cancer activities. […]
06/30/2020
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By Evangelyn Rodriguez
Danshen herb found to have anti-cancer, liver-protective properties
Hepatocellular carcinoma (HCC) is the most common type of liver cancer, affecting mostly people with chronic liver disease. It is considered a major health problem worldwide, with its incidence continuing to increase. Health experts also note that HCC’s tendency to be asymptomatic in the early stages is problematic, as patients are usually diagnosed too late, when the […]
06/14/2020
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By Evangelyn Rodriguez
Science once again documents vitamin D’s anti-cancer properties
Cancer is one of the leading causes of death worldwide. As such, it is also one of the most widely studied human diseases by researchers. Carsten Carlberg, a professor at the University of Eastern Finland, and Alberto Munoz, a professor at the Autonomous University of Madrid, discussed the molecular basis of vitamin D signaling and its role in cancer prevention […]
05/18/2020
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By Evangelyn Rodriguez
Polysaccharides from ginseng berries demonstrate strong immune-enhancing effects
Ginseng is known worldwide as a medicinal herb that increases longevity. The root of this short, slow-growing plant is its most used part, as the ginseng root is abundant in bioactive compounds called ginsenosides. Ginsenosides are responsible for many of ginseng’s medicinal properties. According to research, ginsenosides are triterpene glycosides or saponins with numerous biological activities, including […]
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