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News & Articles By Evangelyn Rodriguez
03/30/2026
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By Evangelyn Rodriguez
Matcha tea: A cognitive and overall health boost for all ages, according to studies
Matcha improves attention and mental clarity in young adults under stress, maintaining cognitive function due to its caffeine-L-theanine synergy. Daily matcha consumption reduces stress by enhancing GABA, serotonin and dopamine levels, promoting calm alertness without drowsiness. Rich in catechins like EGCG, matcha combats oxidative stress, lowers inflammation and may reduce risks of heart disease, diabetes […]
03/23/2026
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By Evangelyn Rodriguez
Kitchen warriors: Everyday foods that can fight chronic inflammation naturally
Acute inflammation heals, but chronic inflammation drives diseases like diabetes, heart disease and cancer, responsible for 74% of global deaths. The Standard American Diet—high in processed foods, sugar and industrial seed oils—worsens inflammation, while natural foods can combat it. Turmeric (curcumin), berries (anthocyanins), leafy greens (sulforaphane), ginger (6-gingerol), garlic, nuts (omega-3s) and cacao (flavanols) reduce […]
02/15/2026
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By Evangelyn Rodriguez
Cashews: The buttery superfood that can power your brain, bones and immunity
Cashews are rich in healthy fats, plant-based protein, magnesium, zinc, copper and antioxidants, supporting heart health, immunity, brain function and cancer prevention. Used in dairy-free alternatives, savory dishes and desserts, cashews are an eco-friendly protein source requiring less water and land than animal products. Essential fatty acids in cashews enhance neurological development, with studies showing […]
02/14/2026
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By Evangelyn Rodriguez
The ancient superfood secret: How MISO boosts gut health, fights disease and elevates flavor
Miso is a rich source of protein, dietary fiber, vitamins and minerals, including vitamin K, manganese, copper and zinc. Fermentation makes miso a probiotic powerhouse, supporting gut health and boosting immunity. Studies link frequent miso soup consumption to reduced breast cancer risk and protection against radiation damage. Miso enhances the flavor of soups, marinades, dressings […]
02/13/2026
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By Evangelyn Rodriguez
The power of alliums: Ancient superfoods with modern health benefits
Alliums have been prized since ancient times for their healing properties. They were used in ancient Egypt, Greece and China for infections, epidemics and burial rituals. Modern research confirms alliums contain sulfur compounds (allicin, quercetin) with antimicrobial, anti-inflammatory and anticancer effects, supporting heart health and cancer prevention. Rich in antioxidants, prebiotic fiber and essential nutrients, alliums […]
02/08/2026
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By Evangelyn Rodriguez
Dietary fiber: Here’s why you shouldn’t miss out on this digestive superhero
Most Americans consume only 10–15 g of fiber daily, far below the recommended 25–34 g, contributing to digestive disorders, heart disease and cancer risks. Soluble fiber slows digestion, lowers cholesterol and stabilizes blood sugar, while insoluble fiber prevents constipation and reduces colorectal cancer risk. Fiber helps the body detoxify by binding toxins, promotes satiety for […]
12/14/2025
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By Evangelyn Rodriguez
Breakthrough blood test could DETECT CANCER seven years earlier—and even prevent it
Researchers have identified 618 blood proteins linked to 19 cancer types, with 107 detectable at least seven years before diagnosis, using proteomics analysis of data from over 44,000 individuals. This advanced technology scans 1,463 proteins per sample, revealing patterns missed by single biomarkers—key to understanding cancer’s earliest molecular footprints. High-risk individuals could receive targeted drugs […]
09/26/2025
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By Evangelyn Rodriguez
Nature’s pharmacy: Powerful cancer-fighting foods backed by science
With cancer rates on the rise, many people are seeking safer, natural alternatives to toxic chemo and radiation. Science-backed anticancer foods include red frilly mustard greens (sinigrin) which inhibit bladder and liver cancer cells; Romanesco (DIM, sulforaphane) which targets cancer stem cells, preventing relapse; and berries like goldenberries (4B-hydroxywithanolide E, polyphenols) that selectively kill cancer cells and reduce […]
06/11/2025
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By Evangelyn Rodriguez
Adding nuts to your arsenal: A tasty natural defense against cancer
Research suggests nuts (e.g., almonds, walnuts, Brazil nuts, peanuts, etc.) may reduce cancer risk due to their bioactive compounds which combat inflammation, oxidative stress and tumor growth. A 2015 meta-analysis found 20g/day of nuts lowered cancer risk by 15 percent, while other studies linked nut consumption to reduced risks of pancreatic, colorectal and endometrial cancers. […]
01/20/2025
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By Evangelyn Rodriguez
STUDY: Gardening offers physical and mental health benefits for cancer survivors
Gardening is a fruitful and rewarding hobby that not only leads to food security, but also to a healthy mind and body. A randomized clinical trial conducted by researchers at the University of Alabama at Birmingham, in cooperation with certified master gardeners, found that tending to a garden can significantly benefit cancer survivors, who are prone to […]
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