cancersolutions
anticancer
preventcancer
News & Articles By Virgilio Marin
11/25/2020
/
By Virgilio Marin
Dairy products can increase the risk of cancer, but these plant-based diets can REDUCE it
A study published in the Journal of the American Osteopathic Association shows that dairy products may increase the risk of prostate cancer but plant-based diets may decrease that risk. Mayo Clinic researchers based their findings on previous studies that examined the link between certain diets and prostate cancer risk. “Our review highlighted a cause for concern with […]
10/21/2020
/
By Virgilio Marin
Some physicians refuse to promote healthy lifestyle changes in order to avoid stressing cancer survivors, reveals shocking study
A recent study published in the journal Cancer found that some physicians fail to encourage cancer survivors to adopt a healthy lifestyle. Researchers from Northwestern University, Howard University and the University of Miami say that cancer specialists are afraid of overwhelming and distressing cancer survivors even though they know that their patients need to make healthy lifestyle changes even after they’ve beaten cancer. Cancer specialists […]
10/19/2020
/
By Virgilio Marin
157 Organisms form the “baseline biome” of a healthy gut, say researchers
In a paper published in the journal PLOS ONE, a group of researchers identified 157 microorganisms that may be essential for a healthy gut. These organisms form a “baseline biome” that may hint at what a normal human microbiome looks like. According to co-author Keith Crandall of George Washington University (GWU) this baseline microbial list, which they called GutFeelingKB, provides preliminary data that may be useful for future […]
09/29/2020
/
By Virgilio Marin
Legal doesn’t mean safe: Contaminants in tap water may be linked to more than 100,000 cases of cancer in America
Satisfying water quality standards is not a guarantee that your tap water is safe for drinking. A recent study published in Heliyon links more than 100,000 future cancer cases in the U.S. to chemical pollutants in thousands of community water systems. The concentration of these pollutants in water systems is in the range considered legal, according to researchers […]
09/22/2020
/
By Virgilio Marin
The health benefits of cardamom, an antioxidant-rich spice
Cardamom is a potent spice used in cooking and traditional medicine. It is a staple ingredient in Middle Eastern, Indian and Swedish cuisines, where it’s used in both sweet and savory dishes for its distinctive flavor. People commonly add cardamom to curries, desserts and meat dishes, as well as beverages like chai tea and coffee. This spice comes […]
09/17/2020
/
By Virgilio Marin
Vitamin D supplementation can REDUCE cancer death risk by 16%, study shows
Vitamin D is best known for its role in bone formation. It helps the body absorb calcium and maintain phosphorus levels in the blood, both of which are vital to bone health. But latest research found that it also reduces the risk of dying from cancer. A recent review published in the British Medical Journal analyzed studies […]
09/01/2020
/
By Virgilio Marin
Glyphosate and GMOs: Toxic weed killer linked to a HIGHER risk of kidney disease
A common disease appears to be striking in Central America and several other countries and it mainly affects farmers. The disease, chronic kidney disease of unknown etiology (CKDu), has baffled experts as to how it develops and why it hit a predominantly agricultural population from the tropics. Several hypotheses cropped up since it first came […]
08/27/2020
/
By Virgilio Marin
Short-chain fatty acids: Gut health and SCFAs
Short-chain fatty acids, or SCFAs, are the main source of energy for the cells lining the colon. They play an important role in colon health and are also involved in the metabolism of important nutrients like carbs and fat. When boosting gut health, considering increasing SCFAs as it can help treat diseases of the gut such as inflammatory bowel diseases, […]
08/15/2020
/
By Virgilio Marin
Colorectal cancer is a microbial disease: Changes in the gut microbiome can be used for early detection
A study published in the journal Nature Medicine found an increase in specific microorganisms in the gut which are linked to colorectal cancer. The researchers said that these microorganisms can potentially be used to detect the disease long before it progresses to late-stage cancer. “Our results show that changes in the gut microbiome are present at the very […]
08/14/2020
/
By Virgilio Marin
Improve your cancer protection by cooking broccoli the right way
Broccoli is a cruciferous vegetable. It is rich in vitamins, minerals and antioxidants that can help prevent the development of various diseases. Researchers have touted the powerful disease-fighting properties of this vegetable. From reducing cancer risk to boosting immune health, broccoli can work wonders for your body. However, it is important to know that some of broccoli’s nutrients may get […]
« Return Home
1 of 2
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 PREVENT CANCER NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close