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News & Articles By Michelle Simmons
09/11/2019
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By Michelle Simmons
A compound common in human diets found to have novel anti-cancer effects
The food you’re eating might be protecting you from cancer. A study published in The American Journal of Chinese Medicine revealed that allyl isothiocyanate (AITC), a compound present in human diets, has novel cancer-fighting properties. AITC is commonly found in many cruciferous vegetables such as arugula, broccoli, cabbage, and cauliflower. It is also the compound […]
07/24/2019
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By Michelle Simmons
Forsythiae Fructus, a detoxifying herb used in TCM, found to have anti-tumor effects
Researchers continue to find potential cures for cancer in medicinal plants. In a recent study, researchers from the University of Macau and China Academy of Chinese Medical Sciences reveal that the fruit of Forsythia suspensa, also called lian qiao in Chinese, exhibits anti-tumor effects. Forsythia fruit is a typical heat-clearing and detoxifying herb. It is considered as one of the most […]
07/03/2019
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By Michelle Simmons
Plums can prevent colon cancer cells from spreading – study
Plums (Prunus salicina L.) can be used as a natural way to prevent colon cancer. A study published in the journal Nutrition Research found that the fruit contains polyphenols, such as chlorogenic acid and neochlorogenic acid, that can inhibit the spread of colon cancer cells. The nutritional prevention of aberrant crypt foci, which are microscopic lesions […]
07/03/2019
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By Michelle Simmons
Polysaccharides from medicinal herbs demonstrate antioxidant and anti-tumor properties
A study published in The American Journal of Chinese Medicine examined the antioxidant and antitumor properties of polysaccharides from medicinal plants. This study was carried out by researchers from Jinan University and Shenzhen Third People’s Hospital in China. Oxidative stress has been increasingly recognized as the main contributing factor in the development of diseases, from […]
07/02/2019
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By Michelle Simmons
Black nightshade reduces growth of cancerous tumors
Researchers continue to discover more health benefits that plants can offer. In a recent study published in The American Journal of Chinese Medicine, a team of researchers from Chung Shan Medical University in Taiwan found that the black nightshade plant (Solanum nigrum) may be used to prevent tumor growth. Black nightshade is an edible plant […]
07/02/2019
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By Michelle Simmons
TCM’s red sage is lethal to drug-resistant cancer
Researchers continue to investigate the therapeutic potential of natural medicines, such as red sage (Salvia miltiorrhiza). Also known as danshen or Chinese sage, the herb is a popular traditional Chinese medicine with numerous biological activities, including anticancer. In a recent study, a team of researchers from Johannes Gutenberg University Mainz and the Institute of Biotechnology and Drug Research […]
06/18/2019
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By Michelle Simmons
Solanum nigrum inhibits tumor growth proliferation
A team of researchers from Chung Shan Medical University in Taiwan examined whether the extracts of black nightshade plant (Solanum nigrum L.) could inhibit tumor growth. The research team published their findings in The American Journal of Chinese Medicine. Black nightshade is an edible plant and local dish that has been reported to possess anticancer […]
06/17/2019
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By Michelle Simmons
TCM’s Forsythia fruit is a detoxifying herb with antitumor effects
Researchers from the University of Macau and China Academy of Chinese Medical Sciences examined the antitumor effects of an aqueous extract obtained from Forsythia suspensa or lian qiao in traditional Chinese medicine. The results of their study were published in The American Journal of Chinese Medicine. F. suspensa is one of the most fundamental herbs in traditional Chinese […]
06/14/2019
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By Michelle Simmons
Taking aged garlic daily reduces your risk of cancer, researchers find
Daily consumption of food supplements with anticancer potential has become a way to prevent and manage cancer. Aged garlic is one of the superfoods known to fight cancer. A review of studies published in the Chinese Journal of Natural Medicines confirmed that aged garlic can be used as a promising daily food supplement for preventing […]
06/12/2019
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By Michelle Simmons
Study looks at which foods prevent cancer vs. those that contribute to it
One of the key challenges in preventing cancers and other chronic diseases is helping consumers make healthier food choices. For this reason, some countries are considering implementing a simplified labeling system that informs consumers of the nutritional quality of food products. The Nutri-Score is France’s official nutrition label, but it remains optional as per European labeling regulations. […]
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