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News & Articles By Evangelyn Rodriguez
11/17/2020
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By Evangelyn Rodriguez
Kurogane holly contains anti-cancer compounds for IBS patients
Colitis-associated cancer (CAC) is one of the most serious complications of inflammatory bowel disease (IBD), an umbrella term for disorders that cause chronic inflammation of the digestive tract. An important risk factor for colon cancer, IBDs – either ulcerative colitis or Crohn s disease – often precede CAC, which is a type of inflammation-driven colon cancer. […]
07/06/2020
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By Evangelyn Rodriguez
Naturally occurring flavonoid in herbs and vegetables found to induce cancer cell death
Luteolin is a flavonoid found in many herbs and vegetables that are part of the human diet. Examples of these plant-based foods include chamomile, celery, green peppers and thyme. Being a widely studied flavonoid, luteolin’s biological activities are well-discussed in several studies. Besides having anti-inflammatory and antioxidant activities, luteolin is perhaps best-known for its anti-cancer activities. […]
06/30/2020
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By Evangelyn Rodriguez
Danshen herb found to have anti-cancer, liver-protective properties
Hepatocellular carcinoma (HCC) is the most common type of liver cancer, affecting mostly people with chronic liver disease. It is considered a major health problem worldwide, with its incidence continuing to increase. Health experts also note that HCC’s tendency to be asymptomatic in the early stages is problematic, as patients are usually diagnosed too late, when the […]
06/14/2020
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By Evangelyn Rodriguez
Science once again documents vitamin D’s anti-cancer properties
Cancer is one of the leading causes of death worldwide. As such, it is also one of the most widely studied human diseases by researchers. Carsten Carlberg, a professor at the University of Eastern Finland, and Alberto Munoz, a professor at the Autonomous University of Madrid, discussed the molecular basis of vitamin D signaling and its role in cancer prevention […]
05/18/2020
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By Evangelyn Rodriguez
Polysaccharides from ginseng berries demonstrate strong immune-enhancing effects
Ginseng is known worldwide as a medicinal herb that increases longevity. The root of this short, slow-growing plant is its most used part, as the ginseng root is abundant in bioactive compounds called ginsenosides. Ginsenosides are responsible for many of ginseng’s medicinal properties. According to research, ginsenosides are triterpene glycosides or saponins with numerous biological activities, including […]
05/13/2020
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By Evangelyn Rodriguez
Study: Vitamin A intake may help lower skin cancer risk
The vitamin A family consists of a group of fat-soluble nutrients commonly referred to as retinoic acids. These include retinoids such as retinol, a common ingredient in skincare products, retinal, a molecule necessary for vision and retinyl esters, the storage form of retinol. Well-known for their ability to improve vision, these compounds are also involved […]
04/16/2020
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By Evangelyn Rodriguez
Researchers uncover anti-carcinogenic potential in Indian propolis
Propolis is a sticky natural product used by honey bees to build and insulate their honey combs. It has a yellowish brown to black color, a pleasant smell due to a mixture of honey, wax and vanilla, but a naturally bitter taste. There are many health benefits attributed to the use of propolis, most of which […]
04/15/2020
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By Evangelyn Rodriguez
Scientific data link glutathione deficiency to diseases: Daily supplementation may help prevent degenerative diseases
Glutathione is an antioxidant that’s naturally present inside the body. It is produced by cells in the liver and consists of three amino acids, namely, cysteine, glutamine and glycine. Glutathione plays several important roles that affect human health and longevity. As an antioxidant, it enhances immune function and protects cells from damage caused by oxidative stress. […]
04/09/2020
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By Evangelyn Rodriguez
Exploring the anti-carcinogenic potential and biosafety of Indian propolis
Researchers at Bharati Vidyapeeth University in India extracted and standardized Indian propolis (IP) with respect to selected markers so they could evaluate its anti-cancer activity and biosafety in vitro and in vivo. The results of their study were published in the Journal of Ayurveda and Integrative Medicine. Propolis from apiculture has a wide range of medicinal properties, […]
03/30/2020
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By Evangelyn Rodriguez
Quercetin, the active compound in Yang-Yin-Qing-Fei-Tang, found to inhibit lung cancer
Quercetin is a plant pigment or flavonoid that’s present in fruits, vegetables, seeds and grains. It is considered one of the most abundant antioxidants in the human diet. Apart from its antioxidant activities, quercetin is also known for having other beneficial properties, such as anti-inflammatory, anti-hypertensive, anti-obesity and even anti-cancer activities. In an recent study published in The American Journal […]
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